Kavli Affiliate: Timothy Brown
| Authors: Richard J McDowell, Altug Didikoglu, Tom Woelders, Mazie J Gatt, Roelof A. Hut, Timothy M Brown and Robert J Lucas
| Summary:
Background Light is a key environmental regulator of physiology and behaviour. Mistimed or insufficient light disrupts circadian rhythms and is associated with impaired health and well-being across mammals. Appropriate lighting is therefore crucial for indoor housed mammals. The most commonly used measurement for lighting is lux. However, this employs a spectral weighting function based on human perceived brightness and is not suitable for ‘non-visual’ effects of light or use across species. In humans, a photoreceptor-specific (α-opic) metrology system has been proposed as a more appropriate way of measuring light. Results Here we establish technology to allow this α-opic measurement approach to be readily extended to any mammalian species, accounting for differences in photoreceptor types, photopigment spectral sensitivities, and eye anatomy. Since measuring photopigment spectral sensitivity can be hard to derive for novel animals and photoreceptors, we developed a high-throughput, easy-to-use, method to derive spectral sensitivities for recombinantly expressed melanopsins and use it to establish the spectral sensitivity of melanopsin from 12 non-human mammals. We further address the need for simple measurement strategies for species-specific α-opic measures by developing an accessible online toolbox for calculating these units and validating an open hardware, low-cost, multichannel light sensor for ‘point and click’ measurement. We finally demonstrate that species-specific α-opic measurements are superior to photopic lux as predictors of physiological responses to light in mice and allow ecologically relevant comparisons of photosensitivity between species. Conclusion Our study demonstrates that measuring light more accurately using species-specific α-opic units is superior to the existing unit of photopic lux and holds the promise of improvements to the health and welfare of animals, scientific research reproducibility, agricultural productivity, and energy usage.